Soup Du Jour Tomato Tortellini
Adobe seared Ahi Tuna served with Shrimp Gazpacho
Scallops Fra Diavlo : Seared Scallops in a spicy basil pomodoro with Jersey zucchini, tomatoes and roasted garlic over spaghetti
Fish: Swordfish grilled topped with a Jumbo Lump Crab meat and Jersey tomato scampi over spinach and artichoke risotto
Veal Chop lightly pounded sauteed ina 3 wiine demi with oven roasted tomatoes and topped with burratta over proscuitto – parmesan fettucini with spinach
Specials Subject To Availability.