Soup Du Jour Seafood Jambalaya
Scallop and Shrimp Fra Diavlo Crostini: Seared scallops and shrimp ina parmesan fra diavlo sauce with long hots over a garlic crostini plank
Crab Raviolis tossed in a vodka sauce with seared scallops, crab meat, roasted eggplant and zucchini
Fish: Yellow Fin Tuna seared in Olive oil with shrimp – mushroom, caper putanesca over spinach risotto
Meat: NY Strip cast iron seared topped with horseradish – blue cheese and sriracha bacon wrapped shrimp over garlic mashed and grilled asparagus
Specials Subject To Availability.