Soup Du Jour: Pasta Fagioli or Beef Vegetable
Appetizer:Crab Stuffed Oysters Rockefeller
Pasta: Ciopino : Flounder , Clams, Mussels, Crab Meat in basil – garlic pomodoroover capellini
Fish: Red Snapper baked with crab oreganato over spinach and artichoke risotto
Meat:Blackened 6 ounce Filet Mignon topped with blue cheese and 2 butter poached shrimp served with grilled asparagus and garlic mashed
Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!