Soup Du Jour Crab Bisque A la Carte served in a bread bowl
Blackened Tuna served with balsamic glazed Jersey strawberries with crumbled feta cheese and crispy spinach
Rigatoni pasta primavera with roasted vegetables, shrimp and scallops , Roma tomato basil pomodoro and fresh grated riccotta
Fish: Red Snapper pan roasted with artichokes, calamati olives, tomatoes , roasted garlic and fresh lemon over capellini with sauteed spinach
Rib Eye Grilled topped with roasted Jersey tomatoes, white onion and crumbled blue cheese served with grilled Jersey asparagus and garlic mashed
Specials Subject To Availability.