JUMBO SHRIMP COCKTAIL & CAPRESE $14.95
Two colossal shrimp served with a stack of vine tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup.
ROMA TOMATO BRUSCHETTA $8.95
Red ripe diced roma tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread.
PROSCUITTO WITH MELON $12.95
Imported Parma Proscuitto served with fresh melon of season with fontina cheese, truffle honey and balsamic strawberry jam.
ROASTED PEPPER ANTIPASTA $14.95
Roasted peppers, sharp provolone, prosciutto and Italian specialties served with olive oil on a bed of mixed greens.
TUNA TARTAR $14.95
Sesame marinated Ahi tuna (raw) diced and layered with crab and avocado salsa, served with corn tortilla chips, drizzled with sriracha oil.
SHRIMP COCKTAIL $14.95
Four colossal shrimp steamed and chilled served with cocktail sauce.
JUMBO LUMP CRAB COCKTAIL $17.95
Jumbo nuggets of crab meat dressed in a lemon aoli served with cocktail sauce and Dijon mustard.
CLAMS ON HALF SHELL $11.95
8 Top Neck clams served on a half shell chilled with fresh lemon, cocktail sauce and horseradish.
OYSTERS ON HALF SHELL $14.95
6 market fresh oysters served chilled on half shell with tabasco, fresh lemon and horseradish.
SEAFOOD COCKTAIL FOR TWO $39.95
Jumbo lump crabmeat, two colossal shrimp, six clams on the half shell and four oysters on half shell served with fresh lemon, cocktail sauce and horseradish.
SAUSAGE ALLA BOTTO $9.95
Sweet Italian sausage sautéed in olive oil and finished with garlic, white wine, pepperoncini and mushrooms.
SAUSAGE AND BROCCOLI RABE $9.95
Sweet Italian Sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic, locatelli cheese and sprinkle of crushed red pepper.
BACON WRAPPED SCALLOPS & SHRIMP $11.95
2 scallops and 2 shrimp, a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce.
MUSSELS IN RED OR WHITE SAUCE $11.95
Fresh mussels prepared in a red marinara or a white oil and garlic sauce.
Twelve little neck clams steamed in olive oil, garlic, white wine and touch of Old Bay seasoning.
CALAMARI FOUR WAYS: YOUR CHOICE $9.95
· Traditional fried with spicy marinara
· Sauteed in spicy marinara
· A La Botto – fried to perfection tossed with sautéed garlic, mushrooms, roma tomato and pepperoncini, for that extra spiciness
· Buffalo Style – fried and tossed in our buffalo wing sauce and crumbled blue cheese
MINI CRAB CAKES $14.95
Our all jumbo lump mini crab cakes broiled served with spicy roasted pepper tartar sauce.
Stuffed Italian Long Hots $12.95
Italian Long Hots stuffed with proscuitto and provolone and roasted with garlic, onions, tomatoes and olive oil.
– or –
Italian long hots stuffed with Botto’s sweet Italian sausage and smoked mozzarella roasted with garlic onions and fresh tomatoes.
CLAMS CASINO $12.95 GF
Six Top Neck clams baked and stuffed with sauteed tomatoes, peppers, onions, bacon, Worcestershire sauce, garlic, salt and pepper, gluten-free breadcrumbs topped with provolone.
WARM CAPRESE STACK $12.95 GF
Proscuitto wrapped buratte baked with heirloom tomato scampi, drizzled with basil pesto.
SRIRACHA BACON $8.95 GF
Four double stacked bacon strips, slow roasted with sriracha and brown sugar.
SUNDAY GRAVY MEATBALL $12.95 GF
Eight-ounce handmade meatball with veal, beef, pork locatelli cheese, parsley, gluten-free breadcrumbs, eggs, salt and pepper. Baked in Marinara sauce, served with chopped lettuce, fresh mozzarella and vine tomatoes.
TWIN AUSTRALIAN LAMB CHOPS $12.95
Succulent, blackened lamb chops served with blue cheese, onions, orange marmalade demi and crispy spinach.
GF – Gluten Free
CAESAR SALAD $7.95
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons.
BABY ARRUGALA SALAD $7.95
Baby arrugala tossed with raspberry vinaigrette, fresh mozzarella, tomatoes and candied walnuts.
SPRING MIX SALAD $6.95
Fresh blend of mix greens with red onion and tomato tossed in vinaigrette.
GARDEN SALAD $4.95
HOUSE PASTA SPECIALTIES
HOMEMADE GNOCCHI $18.95
Hand rolled ricotta gnocchi served with our homemade sauce with meatballs or sausage.
CHICKEN AND ASPARAGUS WITH PENNE $19.95
Penne pasta made in white wine cream sauce with chicken, sun-dried tomatoes, asparagus and fresh herbs.
FRESH BAKED MANICOTTI $17.95
Fresh crepes filled with ricotta cheese baked to perfection and topped with mozzarella.
PENNE alla VODKA $19.95
Penne pasta in a pink vodka sauce with sun dried tomatoes and spinach.
FETTUCINE ALFREDO $16.95
Fettuccine pasta served in a creamy cheese sauce.
PENNE WITH BROCCOLI RABE $18.95
Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes and fresh marinara.
BOTTO’S CARBONARA $21.95
Botto’s Hot Italian Sausage, proscuitto and green peas tossed in a Prima Donna garlic cheese sauce with fettucini and topped with a poached egg yolk.
EGGPLANT PARMESAN $19.95
Layers of breaded eggplant with marinara, mozzarella, parmesan and Italian herbs baked in the oven.
JUMBO CHEESE RAVIOLI $17.95
Fresh handmade cheese ravioli in our homemade sauce with meatballs or sausage.
BAKED PASTA BOLOGNESE $15.95
Penne pasta tossed in our bolognese sauce ground beef, veal and Italian sausage with fresh marinara, topped with melted mozzarella.
PASTA GRANCHIO $29.95
Blend of jumbo lump and backfin crabmeat sautéed in your choice of fresh marinara or oil and garlic, tossed with your favorite pasta.
SEAFOOD FRA DIAVLO $37.95
Pappardelle pasta tossed in a spicy basil pomodoro sauce topped with one six-ounce lobster tail, three jumbo shrimp and five scallops.
LOBSTER RAVIOLI ROSA $27.95
Lobster stuffed raviolis served in a brandy cream sauce with crabmeat, shrimp and spinach.
LOBSTER & SCALLOP PAPPARDELLE $34.95
One 6-ounce lobster tail and eight scallops in a basil sherry cream sauce with Pappardelle pasta.
FRUTTI DI MARE $29.95
Clams, mussels, scallops, crabmeat and shrimp over a bed of pasta in a red or white sauce.
PASTA WITH CLAMS $19.95
Your favorite pasta topped with fresh clams in a red or white sauce.
PASTA WITH MUSSELS $19.95
Your favorite pasta topped with mussels in a red or white sauce.
SHRIMP FRANCAISE $26.95
Gulf shrimp dipped in egg and sautéed in garlic, white wine, lemon and butter over choice of pasta.
WILD MUSHROOM RISOTTO $19.95
Portabello, shitake and domestic mushrooms sautéed with a Madeira wine, parmesan cheese and cream with risotto, basil, olive oil, garlic and shallots.
SHRIMP & CRABMEAT RISOTTO $27.95
Four jumbo shrimp and lump crabmeat sauteed in a basil scampi, tossed with lemon zest risotto, with panchetta, parmesan and asparagus.
PRIMARVERA RISOTTO $18.95
Asparagus, artichokes, mushrooms, Roma tomatoes and broccoli sauteed in a garlic olive oil tossed with basil parmesan risotto.
ALL ENTREES SERVED WITH CHOICE OF SOUP OR GARDEN SALAD, POTATOES AND VEGETABLES OR SIDE OF PASTA MARINARA
FROM THE GRILL | USDA PRIME AGED WESTERN BEEF
Get Your steak grilled, Pittsburgh seared or espresso dry rubbed.
NY STRIP STEAK $34.95
Boneless 12 oz. NY strip steak grilled to the customer’s satisfaction.
FILET MIGNON $39.95
10 oz. filet grilled to perfection.
BONE IN RIB EYE STEAK $39.95
20 oz. steak taken off the prime rib and grilled to perfection “Cowboy Steak”.
THE PORTERHOUSE STEAK $44.95
Fit for a king our prime aged 24 oz steak that includes both the NY strip and filet mignon.
SURF & TURF $59.95
The best of land and sea with a delicious combination of a 10 oz. filet mignon and broiled Brazilian 6 oz. lobster tail stuffed with crab imperial.
VEAL CHOP $39.95
14 oz. center-cut veal chop grilled to the customer’s delight; accented with a wild mushroom demi glace.
LAMB CHOPS $39.95
Butcher block cut lamb chops grilled to perfection served with mint jelly.
SPECIALTY VEAL CHOPS $39.95
· Stuffed with proscuitto, fresh mozzarella and roasted peppers
· Pounded thin and served milanese style with sauteed long hots and onions
· Pounded thin and served parmesan style with marinara and mozzarella
Medallions of chicken sautéed in Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese.
Medallions of chicken lightly breaded and pan sautéed in olive oil layered with fresh balsamic dressed mixed greens, Romano cheese and diced tomatoes.
Medallions of chicken breast sautéed with Marsala wine and topped with imported Proscuitto, mozzarella cheese and fresh marinara sauce.
Alla BOTTO’S ITALIAN LINE $19.95
Medallions of chicken sautéed with pepperoncini, garlic, shallots and Botto’s Italian sausage in a white wine sauce.
Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese.
Medallions of chicken breast sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes.
Medallions chicken breast sautéed with Marsala wine, mushrooms and sun dried tomatoes.
Medallions of chicken breast dipped in egg and sautéed in white wine, lemon and butter.
Medallions of chicken sautéed in olive oil with spinach and sun dried tomatoes finished topped with fresh mozzarella.
Medallions of chicken sautéed in olive oil with garlic, peppers, onions and mushrooms with a touch of marinara.
Lightly breaded and pan sautéed in olive oil layered with fresh balsamic dressed mixed greens, Romano cheese and diced tomatoes.
Breaded veal cutlet topped with our homemade sauce and mozzarella cheese.
Veal cutlet sautéed in white wine, lemon and butter with fresh mushrooms, capers and artichokes.
Veal cutlet sautéed with Marsala wine, mushrooms touch of garlic and sun dried tomatoes.
Veal cutlet sautéed with Marsala wine and topped with imported proscuitto, mozzarella cheese and fresh marinara sauce.
Veal cutlet sautéed in a Madeira wine with fresh tomato, basil and layered with breaded eggplant and asiago cheese.
Veal Cutlet sautéed in olive oil with garlic, peppers, onions and mushrooms with a touch of marinara.
Veal cutlet dipped in egg, sautéed in white wine, lemon and butter.
Medallions of veal sauteed in olive oil with spinach and sun dried tomatoes topped with fresh mozzarella.
CRAB CAKES $39.95
Two all jumbo lump crab cakes, pan sautéed served with a spicy roasted pepper tartar sauce.
FLOUNDER FRANCAISE $34.95
Flounder dipped in egg and sauteed with white wine, butter and lemon sauce, topped with jumbo lump crab meat.
PARMA SALMON $28.95
8oz salmon filet wrapped with proscuitto and broiled served over a Dijon sauce.
SALMON ALLA BOTTO $28.95
8 oz. Salmon filet sautéed with Botto’s sweet Italian sausage and pepperoncini with white wine, oil and garlic sauce.
SALMON FLORENTINE $28.95
8 oz salmon filet sautéed in olive oil with fresh spinach and diced tomatoes, finished with a touch of cream.
BOTTO’S SAUSAGE MINESTRONE $4.95
ITALIAN WEDDING SOUP $4.95
Fresh escarole with pasta in a chicken broth with miniature meatballs.
SOUP du JOUR (priced accordingly)
Soup of the day, prepared by our chef.
PASTA AGLIO $5.95
FETTUCINE ALFREDO $7.95
CLAMS AND LINGUINI $9.95
GRILLED ASPARAGUS $7.95
SAUTEED BROCCOLI RABE $7.95
SAUTEED SPINACH IN OLIVE OIL AND GARLIC $7.95
GARLIC BREAD $4.95
Sautéed mushrooms or onions $3.95
Roasted garlic $3.00
Cream Sauce $3.00
Grilled Chicken $5.95
Grilled asparagus $7.95
Fried peppers $4.95
Fried long hots $6.95
Sautéed crabmeat $12.95
Crab & Shrimp $12.95
Gorgonzola- Garlic butter $4.95
Italian Sausage $3.95
Sauteed Shrimp $3.00 ea.
PLATE SHARING FOR ENTREES $5.00
GLUTEN-FREE PASTA SUBSTITUTION $4.00
All entrees are cooked to order. Please specify any dietary or allergy concerns so any necessary changes can be made.