Soup: Crab Bisque
Appetizer: Seared Tuna Rare served with crab guacamole and corn tortillas
Pasta Special: Lobster Ravioli served in a blush sauce with scallops, shrimp, broccoli and sun dried tomatoes
Fish Special: 8 ounce lobster tail Francaise style over spinach and sun dried tomato risotto
Meat Special:Cast Iron seared Rib Eye topped with old bay mushrooms and garlic shrimp served with potatoes and asparagus
Pasta’s: Linguini Fini, Penne, Fettucine
Oysters: Blue Points Long Island Sound, NY Medium briny flavor with a semi-firm texture and a sweet, robust finish.
Creme Brulee is Vanilla
Strawberry NY Cheesecake
Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic Butter, Sautéed Onions, Sautéed Mushrooms!