Soup Du Jour: Beef Barley
Appetizer: Stuffed Portabello Mushroom with crab meat, spinach and artichokes with mozzarella and parmesan baked
Pasta: Scallops and Shrimp sauteed with zucchini and roasted peppers in a vodka cream sauce tossed with homemade pappardelle
Fish:Rock Fish (Atlantic Sea Bass) pan roasted and crab and parmesan crusted with tomato scampi over spinach and artichoke risotto
Meat:Bone In New Steak cast iron seared topped with shrimp a la Botto over grilled asparagus and garlic mashed
Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!