Soup Du Jour: Crab Bisque served A la Carte in a Bread Bowl
Appetizer: Stuffed Portabello Mushroom with lobster , crab meat, chorizo stuffing topped with a jalapeño cheddar
Pasta:Botto’s Home MAde Crab Raviolis served ina basil pesto cream with seared scallops, crab meat and roasted peppers
Fish:Black Sea Bass pan seared with a roasted lemon and heirloom tomato beurre blanc over spinach risotto
Meat:6 ounce Filet Mignon cast Iron Seared served with brandy tarragon cream shitake mushrooms and shrimp with garlic mashed and grilled asparagus
Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!