Daily Specials
Soup Du Jour: Crab Bisque & French Onion with gruyere crostini
Appetizer: Blackened Lollipop Lamb Chops served with orange brandy demi and gorgonzola onions
Pasta: Rigatoni Bolognese topped with Bufala mozzarella and veal milanese
Fish:Salmon and Shrimp sauteed a la Botto style with pepperoncini, mushrooms, aand tomatoes in a garlic wine sauce over spinach risotto
Meat: Cast Iron seared Delmonico topped with Asiago – garlic crab gratinee served with proscuitto bundled asparagus
Lunch Hours
Monday-Friday: 11:00 a.m. – 3:00 p.m.
Saturday: 12:00 p.m. – 3:00 p.m.
Sunday: 12:00 p.m. – 3:00 p.m.
Dinner Hours
Monday: 4:00 p.m. – 9:00 p.m.
Tuesday-Saturday: 4:00 p.m. – 10:00 p.m.
Sunday: 4:00 p.m. – 9:00 p.m.
Lounge Hours
Monday-Saturday: 11:00 a.m. – 1:00 a.m.
Saturday: 12:00 p.m. – 12:00 a.m.