05/26/2022

Soup: Crab bisque

Appetizer Special: tomato milanaise with filet medallions, buffalo mozzarella, prosciutto, and basil pesto

Pasta Special: spinach tagliatelle with scallops, shrimp, roma tomato, spinach, and fresh grated ricotta salata

Fish Special: pan seared tile fish with shrimp, pineapple, heirloom tomato, coconut risotto, and grilled asparagus

Meat special: char grilled porterhouse with jumbo lump crabmeat, asiago gratinee, broccoli rabe, and roasted potato

Pastas: Penne, Linguini-fini, Rigatoni

Oyster: Blue Point   Long Island Sound Medium briny flavor with a semi-firm texture and a sweet, robust finish

Creme Brulee is Vanilla

Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic butter, sauteed onions, sauteed mushroom!