9/22/2021

Soup: Crab Bisque & beef barley

Appetizer: prosciutto wrapped burrata lightly baked served with a cherry basil marinara 

Pasta Special:Lobster Raviolis tossed in a Rosa sauce with shrimp, scallops and spinach

Fish Special: Grilled Swordfish topped with shrimp, Jersey tomato and caper scampi over spinach and mushroom risotto

Meat Special: New York Strip cast iron seared topped with blue cheese – horseradish crust bacon wrapped shrimp, asparagus, and fingerling potato

Pasta’s: Linguini – Fini, Penne,

Oyster: Blue Point   Long Island Sound Medium briny flavor with a semi-firm texture and a sweet, robust finish

SEASONAL DESSERT:

Coconut Tres Leches cake

Creme Brulee is Vanilla

Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic butter, sauteed onions, sauteed mushroom!