Soup Du Jour: Tomato Tortellini

Appetizer: Seared Scallops served with proscuitto wrapped peaches and goat cheese with balsamic drizzle

Pasta: Botto’s Homemade Fusili tossed in a sherry cream sauce with scallops , shrimp, crab meat, mushrooms and long hots

Fish:Swrodfish grilled topped with shrimp and clams cipino with garlic, capers, tomates , basil white wine sauce over spinach risotto

Meat:Rib Eye Cast Iron Seared served with Jersey tomato milanese, grilled red onions and asparagus over gorgonzola mashed

Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!