10/17/2026

Soup of the day:  Crab Bisque

Cheese Board: Point Reyes blue cheese, Snowdonia Rock Star cheddar, Beemster Pumpkin, and Siciliani Prima Pistachio table cheese served with Fig Jam, Artisan Crackers, Strawberries and Hot Soppressata

Appetizer: Sauteed spaghetti squash with jumbo shrimp, pomegranate seeds, roasted brussel sprouts, and crispy prosciutto

 Pasta: Pumpkin raviolis in a pumpkin cream sauce with scallops, lump crab meat, spinach, and roasted peppers

Fish: Pan seared pistachio crusted Halibut, served in a pesto cream sauce with jumbo shrimp, zucchini, and sun-dried tomatoes over artichoke risotto

Meat: Char-grilled Filet Mignon with jumbo lump crab meat in an Au Poivre sauce, with a side of garlic mashed potatoes and asparagus

Dessert Special: Brulee Banana Split with vanilla Gelato and mixed berries

 Try an Add On:
Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic butter, sauteed onions, sauteed mushroom