11/30/2023
Soup of the day: Crab Bisque, turkey rice
Cheese Board: Chocolate Cheddar, Point Reyes Toma Provence Herb Cheese and Cranberry Brie served with Fig Jam, Artisan Crackers, Strawberries and Hot Soppressata
Appetizer: pepper dusted Ahi Tuna, seared rare, served with an Italian salsa verde, vegetable quinoa salad, crumbled feta, and balsamic reduction
Pasta: rigatoni pasta scallops, shrimp, broccoli rabe, and roma tomato in a garlic wine sauce with fresh grated ricotta salata
Fish: pan seared grouper with putanesca sauce, sauteed escarole, and long hot pepper risotto
Meat: filet mignon stuffed with prosciutto and fresh mozzarella smothered in sautéed peppers and onions in a classic arrabbiatto sauce(garlic, Calabrian chili, and tomato)over aspargus and creamy polenta

Crab Meat Gorgonzola garlic butter $20***

Pastas: Penne, Linguini Fini, rigatoni

Oyster: Saltwater taffy oyster company of Barnegat Bay NJ with a deep cup, and a sweet, bright briny finish

Creme Brulé is Vanilla

Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic butter, sauteed onions, sauteed mushroom