Soup Du Jour: Tomato Rice

Appetizer: Steak House Egg Rolls: Grilled Steak Tips with balsamic onions and blue cheese rolled in egg rolls served with horseradish sauce

Pasta: Veal Ossobucco: Slow braised veal shanks in a 3 wine mushroom ragu over homemade pappardelle

Fish: Atlantic Sea bass Sicilian Style with parmesan bread crums, olives, artichokes and tomato scampi over spinach risotto

Meat: Bone-in N.Y. strip cast iron seared topped with butter garlic shrimp(2) served with sauteed Tuscan kale and bacon with truffle parmesan potatoes

** TOMAHAWK FOR 2** Grilled Dry aged Tomahawk Bone In Rib Eye served with garlic – herb butter , asparagus and fingerling potatoes $89.95