1/17/2022

Soup: pasta fagioli

Appetizer: seared scallops with sauteed escarole, pancetta, cannellini beans, garlic tomato and balsamic reduction

Pasta Special: fettucine pasta tossed in a garlic wine sauce with shrimp, veal medallions, broccoli rabe, long hots, heirloom tomato, and buffalo mozzarella

Fish Special: pan roasted flounder with little necks, mussels, and bacon, served with grilled asparagus, cracked pepper risotto, and a new England style clam sauce

Meat Special: filet mignon seared crusted with blue cheese and horseradish served with 2 bacon wrapped shrimp, grilled asparagus, and fingerling potatoes

Pasta’s: Linguini Fini, Penne, fettucine

Oyster: Blue Point   Long Island Sound Medium briny flavor with a semi-firm texture and a sweet, robust finish

Creme Brulee is Vanilla

Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic butter, sauteed onions, sauteed mushroom!