Soup Du Jour: Tuscan Chicken or Crab Bisque Served A La Carte
Appetizer: Beef Short Rib stuffed Long Hot Milanese with fresh mozzarella and braised short rib in demi over goat cheese polenta
Pasta:Homemade spaghetti tossed in a pancetta – basil marinara with calamari, clams, shrimp and mushrooms
Fish: Pan roasted salmon with colossal crab meat, artichoke hearts, calamati olives fresh tomato basil garlic sauce over spinach parmesan capellini
Meat:Rib Eye cast iron seared topped with proscuitto wrapped shrimp over gorgonzola red wine wild mushrooms, over garlic mashed and grilled asparagus
Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!