Soup Du Jour: Crab Bisque Served A La Carte
Appetizer:Coconut Crusted Jumbo Shrimp (3) served with a mango chutney and raspberry drizzle
Pasta: Campanella Pasta Tossed ina roasted garlic sherry cream sauce with scallops, shrimp, broccoli florets, roasted eggplant and sun dried tomatoes
Fish:Halibut crab crusted and roasted with fresh lemon tomato scampi over spinach, artichokes tossed with capellini
Meat:Rib eye cast iron seared topped with blue cheese – horseradish crust, proscuitto wrapped shrimp, garlic mashed and grilled asparagus
Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!