04/11/2021

Soup: Crab Bisque, Chicken Corn Chowder

Appetizer: Tuna Tar-tar, Sushi grade Ahi Tuna, cubed, stacked with lump crab meat and avocado, with homemade tortilla chips and a sriracha drizzle

Pasta Special: Slow braised lamb in a wild mushroom ragu sauce with spinach, and tossed with homemade spaghetti, topped with grated ricotta salata

Fish Special: stone bass filet served with jumbo shrimp, grilled pineapple, baby heirloom tomato, grilled asparagus and coconut risotto

Meat Special: Char-grilled ny strip with bacon wrapped shrimp, oven roasted tomato steakhouse demi, gorgonzola crumbles, spring veg medley, and fingerling pot

Pastas: Penne, Linguini fini, spaghetti

Oysters:

Shooting Points Hog Island, VA

Sweet briny flavor with a semi-firm texture and a pure brine finish

Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic Butter, Sautéed Onions, Sautéed Mushrooms!