Daily Specials
Soup Du Jour
Seafood Jambalaya
Appetizer
Crab Imperial Stuffed Mushrooms served with an old bay cream sauce
Pasta
Homemade Fettucini served in marinara with Italian sausage brasiola with proscuitto and parmesan, buratta and roasted long hots
Fish
Halibut Francaise with jumbo lump crab and capers over spinach and artichoke risotto
Meat
Cast Iron Seared Filet Mignon with jumbo shrimp and wild mushroom brandy cream served with grilled asparagus and horseradish garlic mashed
Try an Add On
Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!
Thursdays Dreaming Tree Wines $25
Lunch Hours
Monday-Friday: 11:00 a.m. – 3:00 p.m.
Saturday: 12:00 p.m. – 3:00 p.m.
Sunday: 12:00 p.m. – 3:00 p.m.
Dinner Hours
Monday: 4:00 p.m. – 9:00 p.m.
Tuesday-Saturday: 4:00 p.m. – 10:00 p.m.
Sunday: 4:00 p.m. – 9:00 p.m.
Lounge Hours
Monday-Saturday: 11:00 a.m. – 1:00 a.m.
Saturday: 12:00 p.m. – 12:00 a.m.