Soup Du Jour: Crab Bisque Served A la Carte $7.95

Appetizer: Parmesan Polenta topped with veal milanese rolitini with roasted peppers, proscuitto, and crab meat and an Asiago cheese  and spinach cream sauce

Pasta: Botto’s Homemade Crab Raviolis served in a long hot Rosa sauce with crab meat, scallops and mushrooms

Fish: Grilled Swordfish topped with brandy lobster and jumbo shrimp over spinach and butternut squash risotto

Meat: New York Strip Cast iron seared topped with Jumbo lump crab meat , shitake mushroom peppercorn demi over grilled asparagus and horseradish-garlic mashed

Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!