Soup: Crab Bisque
Appetizer Special: Prosciutto wrapped fresh mozzarella baked and served over tomato Milanese with basil pesto and balsamic drizzle
Pasta Special: fettucine pasta tossed in a pancetta cream sauce with scallops, grilled chicken, zucchini, and baby heirloom tomato
Fish Special: pan roasted salmon with littleneck clams, and mussels, in a light cioppino sauce over spinach risotto
Meat Special: char grilled porterhouse with siracha bacon, shrimp, grilled red onion, gorgonzola crumbles, grilled asparagus and fingerling potato
Pastas: Penne, Linguini fini, fettucine
Oysters: Long Island Salts Connecticut blue points are harvested from native beds in a wild environment off the shores of Long Island Sound. The clean, high salinity waters of this area produce fat, salt infused, delectable meats.
Try an Add On: Sautéed Crab Meat, Sinatra Special (Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce), Gorgonzola Garlic Butter, Sautéed Onions, Sautéed Mushrooms!