Soup Du Jour:Crab Bisque Served A la Carte
Appetizer: Mascarpone stuffed proscuitto wrapped figs baked and served with fresh strawberry balsamic reduction and candied pistacchios
Pasta:Paccheri Pasta tossed ina roasted zucchini and grape tomato vodka cream sauce with seared scallops
Fish:Pan seared Red Snapper served in a Jumbo Lump crab meat – yellow heirloom tomato scampi over snap peas and wild mushrooms
Meat: 6 ounce filet mignon stuffed with blue cheese and spinach served with skewered bacon wrapped shrimp,blue cheese garlic butter and horse radish – spinach mashed
Try an Add On : Sauteed Crab Meat, Sinatra Special ( Crab meat and 2 Shrimp with Fresh tomato Garlic Sauce) , Gorgonzola Garlic Butter, Sauteed Onions, Sauteed Mushrooms!!!