Dessert menu
House Specialty Desserts
TIRAMISU
Lady fingers dipped in freshly brewed espresso coffee with house blend liquor, layered with mascarpone cheese mousse and cocoa powder
CANNOLI
Ricotta cheese mixed with chocolate chips, vanilla and sugar in a crispy cannoli shell
ITALIAN RUM CAKE
Yellow sponge cake soaked with Myers Rum and layered with vanilla and chocolate cream, with whipped icing and toasted almonds
CRÈME BRULEE
Homemade vanilla bean custard with toasted sugar on top
CHOCOLATE GANACHE
Rich, dark chocolate cake layered with chocolate icing
NY STYLE CHEESECAKE
Philadelphia cream cheese cake; rich and cream. Ask server for flavor availability
MOLTEN CHOCOLATE CAKE
Chocolate bun cake filled with chocolate truffle, served warm with vanilla ice cream
BANANA CARAMEL CHANGO
Flour tortilla filled with creamy banana caramel cheesecake, rolled in cinnamon and sugar, served warm with vanilla ice cream
MIXED BERRIES & ICE CREAM
Seasonal market fresh berries over vanilla ice cream
CARROT CAKE
Scrumptious carrot cake layered with cream cheese icing, with bits of carrot and raisins
LIMONCELLO CAKE
Delicate sponge cake layered with limoncello mousse
SEASONAL CAKE
Ask your server which of our seasonal specialties are available
FINE FINISHES
Finish your diner with espresso, cappuccino or one of our delicious cordials
Sambuca, Limoncello, Tia Maria, Rum Chata, Tuaca, Liqour 43, Frangelico, Baileys, Dumante, Godiva chocolate liquor
SCOTCH AND BOURBONS
Macallan 12 , Macallan 18
Macallan 10 year fine oak, Macallan 15 year fine oak
Glenmorangie 10 year, Glenmorangie 18 year
Johnnie Walker Black, Johnnie Walker Gold, Johnnie Walker Double Black, Johnnie Walker Platinum, Johnnie Walker Blue
Glenlivet 12 year, Glenlivet 18 year
Dewar’s 12, Dewar’s 18
Dalwhinnie Single Malt
Ardbeg
Balvenie
Oban
Woodford Reserve
Knob Creek
Maker’s Mark
Bulleit Bourbon
Blanton’s
Basil Hayden
High West Double Rye Whiskey