House Specialty Desserts

TIRAMISU

Lady fingers dipped in freshly brewed espresso coffee with house blend liquor, layered with mascarpone cheese mousse and cocoa powder

CANNOLI

Ricotta cheese mixed with chocolate chips, vanilla and sugar in a crispy cannoli shell

ITALIAN RUM CAKE

Yellow sponge cake soaked with Myers Rum and layered with vanilla and chocolate cream, with whipped icing and toasted almonds

CRÈME BRULEE

Homemade vanilla bean custard with toasted sugar on top

CHOCOLATE GANACHE

Rich, dark chocolate cake layered with chocolate icing

NY STYLE CHEESECAKE

Philadelphia cream cheese cake; rich and cream. Ask server for flavor availability

MOLTEN CHOCOLATE CAKE

Chocolate bun cake filled with chocolate truffle, served warm with vanilla ice cream

BANANA CARAMEL CHANGO

Flour tortilla filled with creamy banana caramel cheesecake, rolled in cinnamon and sugar, served warm with vanilla ice cream

MIXED BERRIES & ICE CREAM

Seasonal market fresh berries over vanilla ice cream

CARROT CAKE

Scrumptious carrot cake layered with cream cheese icing, with bits of carrot and raisins

LIMONCELLO CAKE

Delicate sponge cake layered with limoncello mousse

SEASONAL CAKE

Ask your server which of our seasonal specialties are available

FINE FINISHES

Finish your diner with espresso, cappuccino or one of our delicious cordials

Sambuca, Limoncello, Tia Maria, Rum Chata, Tuaca, Liqour 43, Frangelico, Baileys, Dumante, Godiva chocolate liquor

SCOTCH AND BOURBONS

Macallan 12 , Macallan 18

Macallan 10 year fine oak, Macallan 15 year fine oak

Glenmorangie 10 year, Glenmorangie 18 year

Johnnie Walker Black, Johnnie Walker Gold, Johnnie Walker Double Black, Johnnie Walker Platinum, Johnnie Walker Blue

Glenlivet 12 year, Glenlivet 18 year

Dewar’s 12, Dewar’s 18

Dalwhinnie Single Malt

Ardbeg

Balvenie

Oban

Woodford Reserve

Knob Creek

Maker’s Mark

Bulleit Bourbon

Blanton’s

Basil Hayden

High West Double Rye Whiskey