ARTICHOKE MILANESE $7.95
Italian style breaded artichoke hearts tossed with lemon olive oil and shaved pecorino romano cheese.
GRILLED MOZZARELLA CAPRESE BITES $8.95
Thin sliced baguette, fresh mozzarella, basil pesto and thin sliced vine tomatoes grilled with parmesan olive oil.
SAUSAGE ALA BOTTO $9.95
Botto’s own sweet Italian sausage sauteed with garlic, onion, pepperoncini and mushrooms in olive oil and white wine (Very Spicy).
SAUSAGE AND BROCCOLI RABE $9.95
Botto’s sweet Italian sausage and broccoli rabe sauteed in olive oil with roasted garlic, pecorino romano cheese and a sprinkle of crushed red pepper.
BACON WRAPPED SCALLOPS & SHRIMP $11.95
2 scallops and 2 shrimp, a touch of horseradish, wrapped with bacon and glazed with balsamic barbecue sauce.
STUFFED ITALIAN LONG HOTS $12.95
Long hot peppers stuffed with provolone, prosciutto and mozzarella, roasted and served with sauteed garlic, onions and fresh tomato.
SAUSAGE STUFFED ITALIAN LONG HOTS $12.95
Long hot peppers stuffed with Botto’s Italian Sausage and mozzarella, roasted and served with sauteed garlic, onions and fresh tomato.
CHORIZO QUESO $9.95
Botto’s own Chorizo sausage sauteed and blended with salsa and cheddar cheese, served with corn tortillas.
MUSSELS – RED OR WHITE SAUCE $11.95
Fresh mussels prepared in a red marinara or white oil and garlic sauce.
ROMA TOMATO BRUSCHETTA $8.95
Red ripe diced Roma tomatoes mixed with red onion, basil and olive oil served atop toasted Italian bread.
ROASTED PEPPER ANTIPASTA $14.95
Roasted peppers, sharp provolone cheese, prosciutto and mixed olives served with olive oil on a bed of mixed greens.
CAPRESE STACK WITH SHRIMP $14.95
Two colossal shrimp served with a stack of vine ripened tomatoes, fresh mozzarella and basil, drizzled with basil oil and balsamic syrup.
TACOS EL PASTOR $12.95
Seasoned grilled strips of pork with pineapple on 3 corn tortillas with diced onions, cilantro and lime wedges served with salsa rojo.
CLASSIC PUB FARE
MINI CRAB CAKES $14.95
Our all-jumbo lump mini crab cakes broiled, served with a spicy red pepper tartar sauce.
CHEESE STEAK SPRING ROLLS $11.95
Philly style cheese steak rolled and wrapped in crispy egg rolls served with spicy ketchup.
GUACAMOLE & PICO DE GALLO $9.95
Served with fresh cooked corn tortillas.
Twelve top neck clams steamed in olive oil, garlic, white wine and a touch of Old Bay seasoning.
SHRIMP COCKTAIL $14.95
Four colossal shrimp served with cocktail sauce and fresh lemon.
JUMBO LUMP CRAB COCKTAIL $17.95
Jumbo nuggets of crab meat dressed in a lemon aoli served with cocktail sauce and dijon mustard.
FRENCH FRIES 3 WAYS YOUR CHOICE $7.95
Crisp beer battered tavern french fries piled high and tossed in Old Bay crab seasoning served with a side of melted cheese sauce.
WHIZ & BACON FRIES
Smothered with Cheese Whiz and bacon bits.
CHEESE STEAK FRIES
Philly Cheese Steak fries with fried onions, hot peppers, melted provolone and steak meat.
CHICKEN TENDERS $8.95
Chicken breast breaded and deep fried golden brown & served with honey mustard and barbeque sauce.
BUFFALO WINGS $9.95
Ten spicy wing portions service with Hot, Mild, Beer Battered or Spicy Garlic Parmesan with celery and blue cheese.
CALAMARI FOUR WAYS – YOUR CHOICE $9.95
TRADITIONAL FRIED IN SPICY MARINARA
SAUTEED IN SPICY MARINARA
Fried to perfection and tossed with sauteed garlic, mushrooms, roma tomato and pepperoncini for a little extra spiciness.
Fried and tossed in our buffalo wing sauce and crumbled blue cheese.
SRIRACHA BACON $8.95 GF
Four double stacked bacon strips, slow roasted with sriracha and brown sugar.
SUNDAY GRAVY MEATBALL $12.95 GF
Eight-ounce handmade meatball with veal, beef, pork, locatelli cheese, parsley, gluten-free breadcrumbs, eggs, salt and pepper. Baked in Marinara sauce, served with chopped lettuce, fresh mozzarella and vine tomatoes.
TWIN AUSTRALIAN LAMB CHOPS $12.95
Succulent, blackened lamb chops served with blue cheese, onions, orange marmalade demi and crispy spinach.
PHILLY CHEESE STEAK $9.95
Fresh cut steak meat cooked to perfection with choice of Cheese Whiz, American or provolone, with or without onions.
THE WORKS CHEESE STEAK $11.95
Our delicious cheese steak cooked with fried onions, cherry peppers and American cheese.
HOAGIE-STYLE CHEESE STEAK $11.95
Our delicious cheese steak cooked with American cheese, lettuce, tomato and raw onions.
PIZZA-STYLE CHEESE STEAK $11.95
Our delicious cheese steak cooked with fried onions, marinara sauce and mozzarella on a toasted roll.
(sub any steak sandwich meat with boneless chicken at no extra charge)
NY STRIP STEAK SANDWICH $11.95
Thin sliced grilled NY Strip Steak topped with aged provolone and roasted peppers on a toasted roll.
FILET MIGNON SLIDERS $13.95
Tender grilled filet medallions topped with spinach, roasted peppers and provolone served on slider buns.
CRAB CAKE SANDWICH $16.95
Our all-jumbo lump, pan-sauteed crab cake served with homemade tartar sauce.
KING SIZED CLUB SANDWICH $8.95
Ham or turkey triple decker club sandwich with Iceberg lettuce, tomato, bacon and mayonnaise.
GRILLED CHICKEN SANDWICH $8.95
Grilled chicken breast sandwich with Iceberg lettuce, tomato and onion.
CAESAR SALAD $7.95
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons.
Chicken Caesar Salad $12.95
Steak Caesar Salad $14.95
HOUSE SALAD $6.95
Classic iceberg wedge with diced tomatoes, cucumbers, red onions, crumbled blue cheese anf crispy panchetta.
SPRING MIX $6.95
Fresh blend of mixed greens with red onion and tomatoes tossed in vinaigrette.
MEDITERRANEAN SPRING MIX $14.95
Spring Mix topped with crabmeat, shrimp and calamari salad.
BABY ARUGULA SALAD $7.95
Baby arugula tossed with raspberry vinaigrette, fresh mozzarella, tomatoes and candied walnuts.
ITALIAN ANTIPASTA SALAD $12.95
Chopped romaine and iceberg lettuce tossed in balsamic vinaigrette with aged provolone, fire roasted peppers, red onion, Genoa salami, vine ripened tomatoes and mixed olives.
(All pasta served with soup or salad)
RAVIOLI WITH MEATBALLS OR SAUSAGE $17.95
Jumbo cheese filled ravioli served with Botto’s Sausage or meatballs.
HOUSE PASTA WITH MEATBALLS OR SAUSAGE $13.95
Choice of pasta in marinara sauce with Botto’s Sausage or meatballs.
PENNE WITH BROCCOLI RABE $18.95
Penne pasta in oil and garlic with broccoli rabe, mushrooms, sun-dried tomatoes and light marinara.
All Botto’s Burgers are 1/2 pound, 100% Choice Beef Pub Patty served on a Brioche Bun.
TRADITIONAL BURGER $8.95
Beef Pub Patty with or without cheese, lettuce, tomato, onion.
PORTABELLO BURGER $9.95
Beef Pub Patty topped with grilled portabello mushroom, spinach and Swiss cheese.
SOUTHERN BBQ BURGER $9.95
Beef Pub Patty topped with fried onions, cheddar cheese and bacon with BBQ sauce.
ITALIAN BURGER $9.95
Beef Pub Patty topped with fried peppers, marinara and provolone cheese.
ITALIAN SPECIALTY SANDWICHES
TOASTED MEATBALL PARMIGIANO SANDWICH $8.95
VEAL CUTLET PARMIGIANO SANDWICH $12.95
VEAL CUTLET SANDWICH WITH BROCCOLI RABE AND SHARP PROVOLONE $12.95
CHICKEN CUTLET PARMIGIANO SANDWICH $10.95
CHICKEN CUTLET BROCCOLI RABE & PROVOLONE $10.95
Breaded chicken cutlet sauteed in olive oil and served with broccoli rabe and sharp provolone.
GRILLED CHICKEN CAPRESE $10.95
Grilled chicken breast topped with vine ripened tomatoes, fresh mozzarella and basil pesto.
GRILLED CHICKEN WITH ROASTED PEPPERS & PROVOLONE $10.95
Grilled chicken breast topped with homemade roasted peppers and sharp provolone.
SAUSAGE & PEPPER SANDWICH $9.95
Sweet or Hot Botto’s Italian sausage served with peppers and onions.
BOTTO’S SAUSAGE WITH BROCCOLI RABE & PROVOLONE $10.95
Sweet or Hot Botto’s Italian sausage served broccoli rabe and sharp provolone.
CHICKEN CUTLET DIAVOLO SANDWICH $10.95
Chicken cutlet, crushed cherry peppers, spinach and fresh mozzarella.
ITALIAN STYLE PORKETTE OR BEEF $9.95
With or without cheese – add choice of broccoli rabe or long hots $12.95
CLASSIC PLAIN PIZZA $12.95
BOTTO’S ITALIAN SAUSAGE PIZZA $14.95
CAPRESE STYLE WHITE PIZZA $14.95
Olive oil, roma tomato, fresh mozzarella and basil with garlic.
Marinara sauce, basil and fresh mozzarella.
FLORENTINE STYLE WHITE PIZZA $15.95
With spinach, fresh tomato, olive oil and garlic.
Italian Wedding Soup $4.95
Botto’s Sausage Minestrone $4.95
Soup Du Jour priced accordingly
(All paninis are served on garlic baguettes and grilled)
GRILLED VEGETABLE $11.95
With Spring Mix, balsamic vinegar and sharp provolone.
NY STRIP STEAK PANINI $11.95
With fresh mozzarella, spinach and roasted peppers.
ITALIAN PANINI $11.95
Prociutto, fresh mozzarella, soppresata, roasted peppers and grilled red onion.
TUNA WRAP $8.95
With bacon, lettuce and tomato.
TURKEY CLUB WRAP $8.95
CORNED BEEF SPECIAL WRAP $9.95
Jewish style corned beef with Russian dressing, swiss cheese and cole slaw.
BLACKENED STEAK CAESAR WRAP $10.95
Blackened NY Strip Steak with roasted peppers and crumbled blue cheese.
Thin crust, appetizer style pizza $9.95
Fresh tomatoes, olive oil, garlic, basil and fresh mozzarella.
Fresh marinara, basil and fresh mozzarella.
ARTICHOKE & PROSCUITTO
Olive oil, artichoke hearts, proscuitto, garlic and goat cheese.
Grilled Portabello mushrooms, crumbled blue cheese spinach and cherry tomatoes.
SAUSAGE & LONG HOTS
Sliced Italian sausage, roasted garlic, long hots, tomatoes, red onions and provolone.
Breaded chicken tender strips in buffalo sauce with melted blue cheese crumbles and cheddar cheese.
SIDES AND ADD-ONS
French Fries $4.95
Steak Fries $5.95
Garlic Bread $4.95
Broccoli Rabe $7.95
Fried Long Hots $7.95
Roasted Peppers $7.95
Pasta Marinara $5.95
Pasta with Oil & Garlic $7.95