Market specials
Cold Appetizers
A stack of vine tomatoes, fresh mozzarella, and basil, drizzled with basil oil and balsamic syrup.
Roma tomatoes mixed with red onions, Parmesan cheese, basil, and olive oil, served atop fresh baked focaccia.
Roasted peppers, sharp provolone, prosciutto, and Italian specialties served with olive oil on a bed of mixed greens.
Four colossal shrimp steamed, chilled, and served with cocktail sauce.
Six market fresh oysters served chilled on half shell with cucumber mignonette, fresh lemon, and horseradish.
Served with fresh cooked corn tortillas.
Parma prosciutto, mortadella, baby arugula, and pistachios drizzled with balsamic syrup, hot honey, and basil - infused olive oil.
Hot Appetizers
White wine, pepperoncini, and mushrooms.
Tomatoes and olive oil.
Six top neck clams topped with pepper and onion blend, provolone, and bacon, served with a caper marinara.
12 little neck clams sautéed in olive oil, butter, garlic, lemon, Old Bay, and white wine sauce.
Sautéed in fresh marinara or white wine, oil, and garlic.
• Traditional fried with spicy marinara
• Sautéed in spicy marinara GF
• Alla Botto - fresh calamari fried to perfection tossed with sautéed garlic, mushrooms, Roma tomatoes, and pepperoncini for that extra spiciness
• Buffalo calamari - our tender calamari fried and tossed in our Buffalo wing sauce and crumbled blue cheese
Two of our all jumbo lump mini crab cakes pan - seared and served with spicy roasted pepper tartar sauce.
Side of homemade meatballs served in a spicy marinara with side of ricotta cheese, garlic bread, and side salad.
Four market fresh oysters topped with bacon, Parmesan, spinach, and cream sauce, and baked.
Botto's sweet Italian sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic and Locatelli cheese, sprinkled with crushed red pepper, served with provolone cheese garlic bread.
Crisp French fries piled high and tossed in Old Bay crab seasoning, served with a side of melted cheese sauce.
Five breaded and fried golden brown chicken breast tenders served with honey mustard and BBQ sauces.
Jumbo spicy wing portions served hot, mild, beer battered, or spicy garlic Parmesan with celery and blue cheese.
Salads
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons and shaved Parmesan.
Fresh blend of mixed greens with red onions and tomatoes tossed in a vinaigrette.
Classic iceberg wedge with diced tomatoes, cucumbers, red onions, crumbled blue cheese, and crispy pancetta.
Baby arugula with shaved Parmesan, baby artichokes, and heirloom tomatoes tossed in a lemon white balsamic vinaigrette.
Mixed greens tossed in a house balsamic vinaigrette with Genoa salami, sharp provolone, roasted peppers, and mixed olives.
Burgers & Sliders
All burgers are 1/2 pound of choice ground beef pub patty. Burgers and sliders are served on a brioche bun.
Served with lettuce, tomato, and raw onion with or without cheese.
Topped with Sriracha bacon, avocado, tomato, sour cream, and cheddar cheese.
Topped with sautéed portobello mushrooms, Swiss cheese, and spinach.
Topped with bacon, BBQ sauce, fried onions, and pepper jack cheese.
Roasted red peppers, spinach, and provolone, served on slider buns.
Fresh mozzarella, tomatoes, and basil pesto.
Botto's Italian - style meatballs with melted mozzarella.
Sweet or hot Botto's Italian sausage with peppers and fried onions.
Mini beef burgers topped with crumbled blue cheese and bacon.
Chicken cutlet medallions topped with marinara and mozzarella.
Botto's Pizzas
Homemade 12 - inch pizzas made with unbleached and unbromated flour. Our personal size pizzas topped to your liking.
With Roma tomato slices, basil, and fresh mozzarella.
With marinara and fresh mozzarella.
With ricotta, mozzarella, olive oil, and garlic.
House - made pizza sauce, roasted garlic, garnished with grated Parmesan.
Garlic - blended olive oil, fresh mozzarella, prosciutto, and baby arugula, drizzled with olive oil, cracked black pepper, and grated Parmesan.
Garlic - blended olive oil, prosciutto, long hots, red onion, diced tomatoes, and extra sharp provolone.
Garlic - blended olive oil, roasted tomatoes, fresh burrata, and basil pesto.
Botto's Italian sausage, broccoli rabe, ricotta, extra sharp provolone, and mozzarella.
House Pasta Specialties
Gluten - free pasta available for a $3.00 upcharge. Pasta choices change daily.
ADD ONS: Salmon $15 | Sautéed Shrimp (3) $12 | Sautéed Scallops (3) $12 Grilled Steak $10 | Grilled Chicken $8 | Ricotta Cheese $4 | Crab Meat $20
Hand - rolled ricotta gnocchi tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara)
Penne pasta in a Parmesan vodka blush sauce with sun-dried tomatoes and spinach
Layers of breaded eggplant with marinara, mozzarella, Parmesan, and Italian herbs, baked in the oven, and served over pasta
Fresh handmade cheese ravioli tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara)
Your choice of pasta tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara)
Sandwiches & Paninis
Sweet or hot Botto's own Italian sausage served with peppers and onions.
Sweet or hot Botto's Italian sausage topped with sautéed broccoli rabe and sharp provolone.
Botto's Italian - style meatballs toasted on a sub roll with mozzarella.
Thinly sliced and served in natural au jus.
Grilled and thinly sliced NY strip steak topped with aged provolone and roasted peppers on a toasted roll.
Our delicious tender steak cooked and seasoned, served with or without your choice of cheese.
Our delicious cheesesteak cooked with fried onions, mushrooms, sweet peppers, and your choice of cheese.
Breaded chicken cutlet sautéed in olive oil and served with broccoli rabe and sharp provolone.
Breaded chicken cutlets in marinara and mozzarella.
Chicken cutlets topped with spinach, ground cherry peppers, and fresh mozzarella.
Our jumbo lump pan - sautéed crab cake served with homemade tartar sauce.
Prosciutto, fresh mozzarella, roasted peppers, grilled red onions, and baby arugula layered on an Italian baguette, drizzled with olive oil.
Seasonal vegetables grilled in olive oil and garlic, layered with baby arugula, balsamic vinaigrette, and fresh mozzarella.
Grilled chicken topped with vine - ripe tomatoes, fresh mozzarella, and basil pesto.
Grilled chicken breast topped with homemade roasted peppers and sharp provolone.
Choice of turkey or ham layered on three slices of country toast with lettuce, tomato, bacon, and mayonnaise.
Soups
Italian - style vegetable soup with our own Italian sausage, tomatoes, and beans.
Fresh escarole with pasta in a chicken broth with miniature meatballs.
Fresh vegetables sautéed in sherry and butter crab cream with lump crab meat.
Cold Appetizers
A stack of vine tomatoes, fresh mozzarella, and basil, drizzled with basil oil and balsamic syrup.
Roma tomatoes mixed with red onions, Parmesan cheese, basil, and olive oil, served atop fresh baked focaccia.
Roasted peppers, sharp provolone, prosciutto, and Italian specialties, served with olive oil on a bed of mixed greens.
Four colossal shrimp steamed, chilled, and served with cocktail sauce.
6 market fresh oysters served chilled on half shell with cucumber mignonette, fresh lemon, and horseradish.
Parma prosciutto, mortadella, baby arugula, and pistachios, drizzled with balsamic syrup, hot honey, and basil-infused olive oil.
Toasted crostinis topped with fig jam, hot honey ricotta, and prosciutto, drizzled with basil oil.
Hot Appetizers
Sautéed in white wine, pepperoncini, and mushrooms.
Stuffed with tomatoes and olive oil.
Six top neck clams topped with pepper and onion blend, provolone, and bacon, served with a caper marinara.
12 little neck clams sautéed in olive oil, butter, garlic, lemon, Old Bay, and white wine sauce.
Sautéed in fresh marinara or white wine, oil, and garlic.
Served with spicy marinara sauce or try it Alla Botto style, Buffalo, or sautéed (GF sautéed only).
Two of our all jumbo lump mini crab cakes pan-seared and served with spicy roasted pepper tartar sauce.
Side of homemade meatballs served in a spicy marinara with side of ricotta cheese, garlic bread, and side salad (GF available).
With prosciutto-wrapped shrimp.
Botto's Italian sausage sautéed with tri-color peppers, onions, and potatoes.
With pine nuts, olive oil, balsamic glaze, basil, and roasted garlic.
Four market fresh oysters topped with bacon, Parmesan, spinach, and cream sauce, baked.
Botto's sweet Italian sausage and broccoli rabe sautéed in extra virgin olive oil with roasted garlic, Locatelli cheese, and sprinkled with crushed red pepper, served with provolone cheese garlic bread.
Tender breaded eggplant topped with basil pomodoro and served with burrata.
Soups
Italian-style vegetable soup with our own Italian sausage, tomatoes, and beans.
Fresh escarole with pasta in a chicken broth with miniature meatballs.
Fresh vegetables sautéed in sherry and butter crab cream with lump crab meat.
Salads
Crisp romaine lettuce tossed in a homemade Caesar dressing with fresh baked croutons and shaved Parmesan (no croutons for GF)
Fresh blend of mixed greens with red onions and tomatoes tossed in a vinaigrette
Classic iceberg wedge with diced tomatoes, cucumbers, red onions, crumbled blue cheese, and crispy pancetta
Baby arugula with shaved Parmesan, baby artichokes, and heirloom tomatoes tossed in a lemon white balsamic vinaigrette
Mixed greens tossed in a house balsamic vinaigrette with Genoa salami, sharp provolone, roasted peppers, and mixed olives
Veal Chop Specialties
Served with vegetables and potatoes or side of pasta marinara.
Hand-rolled ricotta gnocchi tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara).
Pounded thin, breaded, sautéed, and topped with marinara and mozzarella.
Pounded thin, breaded, sautéed, and topped with sautéed long hots, tomatoes, garlic, and onion.
Seafood
Served with vegetables and potatoes or side of pasta marinara.
Two all jumbo lump 4 oz. crab cakes, pan-sautéed.
Salmon filet sautéed in Botto's sweet Italian sausage, tomatoes, garlic, onion, pepperoncini, and wine sauce.
Salmon filet sautéed in olive oil with fresh spinach and diced tomatoes, finished with a wine sauce.
House Pasta Specialties
Gluten-Free pasta available for $3 upcharge. Pasta choices change daily.
PASTA CHOICES CHANGE DAILY
ADD ONS: Salmon $15 | Sautéed Shrimp (3) $12 | Sautéed Scallops (3) $12 Grilled Steak $10 | Grilled Chicken $8 | Ricotta Cheese $4 | Crab Meat $20
Hand-rolled ricotta gnocchi tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara)
Your choice of pasta tossed in a pancetta Parmesan cream sauce with egg yolk, garlic, and basil
Penne pasta in a Parmesan vodka blush sauce with sun-dried tomatoes and spinach
Penne pasta with fresh broccoli rabe sautéed in olive oil and fresh garlic with mushrooms, sun-dried tomatoes, and fresh marinara
Layers of breaded eggplant with marinara, mozzarella, Parmesan, and Italian herbs, baked in the oven and served over pasta
Fresh handmade cheese ravioli tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara)
Your choice of pasta tossed in our homemade basil marinara and topped with meatballs, Italian sausage, or Bolognese sauce (ground beef, veal, and Italian sausage in fresh marinara)
Clams, mussels, scallops, and crab meat over a bed of linguine fini in a red or white sauce
Jumbo scallops sautéed in olive oil with a spicy marinara served over linguine fini
Linguine fini pasta topped with fresh clams in a white or red sauce
Your favorite pasta topped with mussels in a red or white sauce
6 jumbo shrimp sautéed with Calabrian chili peppers, heirloom tomatoes, fresh lemon, garlic, and basil scampi sauce over bucatini pasta
Portobello, shiitake, and domestic mushrooms sautéed in a red wine marinara with garlic, onions, carrots, and basil, tossed with pappardelle and fresh grated ricotta
Jumbo lump and lump crab meat in garlic scampi sauce, heirloom tomatoes, basil, lemon, and choice of pasta
From the Grill
Fresh Cut Butcher Block Selections From Our Market.
Served with vegetables and potatoes or side of pasta marinara.
Served with mint jelly.
Sautéed Chicken Specialties
All dishes served with vegetables and potatoes or side of pasta marinara.
Can be modified for gluten-free for $3 charge.
Sub veal medallions when available for $8 charge.
Medallions of chicken sautéed in Madeira wine with fresh tomato, basil, and layered with breaded eggplant and Asiago cheese.
Breaded boneless chicken cutlets topped with our homemade sauce and mozzarella cheese.
Medallions of chicken breast sautéed with Marsala wine and topped with imported prosciutto, mozzarella cheese, and fresh marinara sauce.
Medallions of chicken breast sautéed with Marsala wine, mushrooms, and sun-dried tomatoes.
Medallions of chicken sautéed with pepperoncini, garlic, shallots, and Botto's Italian sausage in a white wine sauce.
Medallions of chicken lightly breaded and pan-sautéed in olive oil, layered with fresh balsamic-dressed mixed greens, Romano cheese, and diced tomatoes.
Medallions of chicken breast sautéed in white wine, lemon, and butter with fresh mushrooms, capers, and artichokes.
Medallions of chicken breast dipped in egg and sautéed in white wine, lemon, and butter.
House Specialty Desserts
Ladyfingers dipped in freshly brewed espresso coffee with house blend liqueur, layered with mascarpone cheese mousse, and cocoa powder.
Ricotta cheese mixed with chocolate chips, vanilla and sugar, in a crispy cannoli shell.
Yellow Sponge cake soaked with Myers's Original Dark Rum and layered with vanilla and chocolate cream, whipped icing and toasted almonds.
Homemade vanilla bean custard with toasted sugar on top.
Rich, dark chocolate cake layered with chocolate icing.
Philadelphia cream cheese cake; rich and creamy.
Ask your server for seasonal flavor availability.
Chocolate bun cake filled with chocolate truffle, served warm with vanilla ice cream.
Flour tortilla filled with creamy banana caramel cheesecake, rolled with cinnamon and sugar, served warm with vanilla ice cream.
Seasonal market fresh berries over vanilla ice cream.
Sumptuous carrot cake layered with cream cheese icing, with carrots, walnuts, and raisins.
Delicate sponge cake layered with limoncello mousse.
Ask your server which of our seasonal specialties is available.
Dessert Coffee, Amari, Digestivi
Gozio Amaretto or Nocello Walnut with Lavazza Perfetto Blend
Jameson Irish Whiskey, Irish Cream, Lavazza Perfetto Blend
We offer online ordering for our catering menu creations featuring mouth-watering continental cuisine, with exceptional meat, fresh seafood, poultry and pasta choices. You also have your choice of pickup or delivery!
Our delivery area spans various zip codes near our restaurant & market. Delivery availability will be determined by the address you use in the shopping cart checkout area. There is a minimum order size of $100 to qualify for delivery. Online orders are accepted with delivery locations within the following zip codes: 08085, 08039, 08062, 08067, 08014, 08027, 08056, 08098, 08069, 08023, 08070, 08072, 08343, 08074, 08028, 08071.
A flat $39.95 delivery charge will be included in your order total. Deliveries are made between 11am and 6pm Tuesday through Sunday. Orders for delivery received on Sunday will be delivered the following Tuesday.
Menu
Penne pasta in a vodka cream sauce. Half-tray serves 12-15, full tray serves 25-30.
Chicken cutlets breaded and topped with mozzarella and tomato sauce.
Botto’s Italian brand meatballs and Botto’s genuine Italian sausage in tomato sauce.
40 pcs. with honey mustard and barbecue sauce.
Ziti with fresh ricotta and mozzarella cheese in tomato sauce. Half-tray serves 12-15, full tray serves 25-30.
Botto’s genuine Italian sausage with roasted bell peppers in their natural juices.
Serves 10-12
With balsamic vinaigrette dressing. Serves 10-12
Thinly sliced eggplant stuffed with ricotta cheese topped with mozzarella, tomato sauce, and basil.
Breaded chicken cutlets with broccoli rabe or sautéed spinach in oil and garlic.
Serves 25
Elbow macaroni in a delicious cheddar sauce. Half-tray serves 12-15, full tray serves 25-30.
Half-tray serves 12-15, full tray serves 25-30.
Large shells stuffed with ricotta cheese. Half-tray serves 12-15, full tray serves 25-30.
12 Sliders per tray. Option 1: Sausage and peppers, chicken Parmigiano and meatball Parmigiano. 4 of each $39.95 • Option 2: Crab cake and filet mignon with provolone and spinach, served in foil trays. 6 of each $59.95
With asparagus and chicken in a white cream sauce. Half-tray serves 12-15, full tray serves 25-30.
25 mini hoagies with assortment of Italian, turkey, roast beef and grilled vegetables.
3 varieties included.
Sliced Italian-style eggplant layered with mozzarella cheese, fresh tomato, and basil.
Tender strips of sirloin sautéed with peppers and onions in a three-wine demi-glace sauce.
Penne pasta, shrimp, scallops, and crab meat in a pink sauce. Half-tray serves 12-15, full tray serves 25-30.
Flank steak stuffed with roasted peppers, spinach, and Fontinella cheese.
Half-tray serves 12-15, full tray serves 25-30.
Fresh tortilla shells filled with assortment of grilled vegetables, fresh deli meats, chicken and tuna salad.
Chicken cutlets topped with broccoli rabe, roasted peppers, and sharp provolone cheese on a torpedo roll.
Boneless chicken breast, mushrooms, capers, and artichokes in a white wine butter sauce.
40-count tray with celery and blue cheese.
With balsamic vinaigrette dressing. Serves 25.
Breaded chicken cutlets with broccoli rabe or sautéed spinach in oil and garlic.
Boneless chicken breast sautéed in a white wine sauce with pepperoncini peppers.
21-25 count, large.
Broiled with roasted red pepper tartar sauce.
Boneless chicken breast rolled with ham and Swiss cheese in a light cream sauce.
Thinly sliced store-cooked beef in its natural juices.
Botto’s genuine Italian sausage with mushrooms and pepperoncini in a white wine sauce.
Homemade roast pork in its natural juices.
Meaty baby back ribs, barbecued in sweet and spicy sauce.
Botto’s genuine Italian sausage in tomato sauce with peppers, onions, and mushrooms.
Variety of Italian cured meats and grilled vegetables topped with spring mix and balsamic vinaigrette on a ciabatta roll.
Serves 8-10 people.
Succulent medallions of tender filet mignon with wild mushrooms in a demi-glace sauce.
4-6 servings.
Serves 8-10 people.
Penne pasta with fresh vegetables and tomato sauce. Half-tray serves 12-15, full tray serves 25-30.
8-15 count, jumbo.
10-12 servings.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Scallops, shrimp, and crab meat over a bed of rice in cream sauce. 1/2 tray, serves 10-12.
Fresh sea scallops sautéed in cream sauce. 1/2 tray, serves 10-12.
Filet of flounder stuffed with crab meat. 1/2 tray, serves 10-12.
1/2 tray, serves 10-12.
1/2 tray, serves 10-12.
Chicken cooked in white wine and olives over rice.
Sautéed with spinach, roasted peppers, and Fontinella cheese.
Rib eye beef roasted whole with peppers and onions.
Meaty pork spare ribs, barbecued in sweet and spicy sauce.
Fresh-cut fruit salad served chilled in a watermelon shell. Seasonal offering.
With raspberry vinaigrette dressing. Serves 25.
Sautéed shrimp served over a bed of rice. 1/2 tray, serves 10-12.
Thinly sliced eggplant stuffed with ricotta cheese, crab meat & shrimp, topped with mozzarella, tomato sauce, and basil.
Thinly sliced pieces of veal simmered in a creamy lemon butter sauce.
Luncheon meats, imported ham, gourmet turkey breast, Genoa salami, sharp provolone and imported Swiss cheese.
In red or white sauce. 1/2 tray, serves 10-12.
1/2 tray, serves 10-12.
Thursday & Friday 12-6 pm
Saturday & Sunday 12-4 pm
Aperitivo
Choice of red, white or fra diavolo.
with spinach, roasted peppers & provolone.
with a sriracha brown sugar glaze.
Hot, mild, spicy garlic parm or beer battered.
Choice of chicken parm, meatball, bleu cheese bacon burger or sausage & peppers.
Cocktails
Steel Blu Lemon Vodka, Freshly Macerated Strawberries, Lemonade Shaken on the Rocks
Steel Blu Vodka, Elderflower Syrup, Fresh Lemon Juice, Sparkling Wine, Garnished with Mint
Steel Blu Orange Vodka, Freshly Squeezed Orange Juice, Triple Sec, Shaken on the Rocks with Sparkling Water
Steel Blu Lemon Vodka, Watermelon Puree, Sprite, Garnished with Mint
Steel Blu Lemon Vodka, Triple Sec, Fresh Lemon Juice, Simple Syrup, Garnished with Lemon & Sugar Rim
Italian Red Wine Blend, Berry Liqueur, Seasonal Fruits
Ready to Drink
Iced Tea & Vodka
Vodka Seltzer